Lunch*
The midday meal is where Amsterdam quietly shows off: same kitchens, softer light, gentler bills. What's new first, then the good tables, neighbourhood by neighbourhood.
New for lunch*
Updated July 2026 · All new places
New openingOttolenghi Amsterdam
Yotam Ottolenghi's first Dutch restaurant, vegetables blazing, inside the Conservatorium.
New openingStadscafé
The Roest and De Willem crew's grand all-day café at Westergas.
Chef moveDennis Huwaë, Daalder (back on the Lindengracht)
Michelin-starred Daalder moves home to the Jordaan after ten years.
The business shortlist
20 client-safe tables01 Centrum & the Canals
The whole chapter
Restaurant Flore
Friday and Saturday only, 12:00–16:00, the full tasting in daylight; clear the whole afternoon and celebrate something.
Nam Kee
Chinatown branch from noon, brisk, bustling, in-and-out with duck and oysters; go Zeedijk, not Nieuwmarkt (opens late).
Restaurant Bridges
Three-course lunch Menu du Chef from €65 inside the Sofitel Grand, hushed, polished, the safest client table in Centrum.
Tokoman
Peak Waterlooplein lunch: queue with market traders, eat your pom standing outside, done in fifteen loud, happy minutes.
Lucius
Weekend-only kitchen from 12:30 (Fri–Sun): a long fruits-de-mer lunch with cold white wine in the old fish-restaurant tile-and-brass room.
Bird Thai Restaurant
Open from noon daily; grab a Siam set menu (€26.50) while Zeedijk hums, big shared portions, zero ceremony.
Van Kerkwijk
Open from 11:00 daily on the Nes; no written menu, waiters recite the day, linger with a carafe.
Indrapura
Open from noon daily: shared rijsttafel on the Rembrandtplein terrace is a two-hour group affair, not a desk-lunch.
Café Luxembourg
Grand-café machine from 10:00, Spui terrace for the long version, quiet back tables and quick croquettes for clients.
02 Jordaan & Westerpark
The whole chapter
Daalder
Fri and Sat only, 12:30–16:30: a starred tasting menu, book Friday to impress a client, Saturday to celebrate something.
BAK
Weekends only: the set menu in a third-floor Houthaven warehouse loft with water views, a long, sunlit afternoon, not a pit stop.
Bistrot Neuf
Lunch daily 12:00–16:30: oysters and a petit tartare works for clients, a carafe on the Haarlemmerstraat side works for friends.
Caffè Toscanini
Lunch Fri and Sat 12:00–14:00 only, a proper sit-down Italian lunch on the Lindengracht; the deli next door covers other days.
Pesca
Weekends only from noon, a loud, two-hour group affair of picking fish and pouring wine, not a sandwich stop.
Winkel 43
A proper monthly-changing lunch menu exists, but be honest, you are here for pie at a market-side table.
La Oliva
Kitchen runs from noon: bocadillos and a glass of Rioja on the Egelantiersstraat corner, stretchable into pintxos if nobody's watching the clock.
De Belhamel
Kitchen 12:00–16:00 daily: art-nouveau room for a quiet client lunch, or the terrace where Brouwersgracht meets Herengracht for the long version.
La Perla
Pizzas from noon daily in Jordaan's Little Italy, tiny room, quick turnover; grab a counter seat facing the wood oven.
Small World
Barely any seats, grab sandwiches and cake, take them thirty metres to the Brouwersgracht and eat on the water.
Mossel & Gin
Weekend afternoons from 13:00 (Friday 14:00): pans of mussels and G&T carafes on the big Westergasfabriek terrace, noisy, elbow-to-elbow, ideal.
03 De Pijp
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Café Caron
Sundays only, 12:00–14:00, the Caron family Sunday lunch, long and French; book it like dinner.
Visaandeschelde
Weekday lunch 12:00–14:30 opposite the RAI, white-tablecloth fish, quiet room, clients land safely every time.
Warung Spang Makandra
Open from 11:00, squeeze in for saoto and rames; cheap, fast, and half the room is regulars.
Little Collins
Daily 9:00–16:00, walk-in only, join the queue, order a rhubarb bellini, make brunch the whole afternoon.
Fa. Pekelhaaring
Open from noon Tue–Sun: roomy art-filled tables do a long pasta lunch or a discreet work one equally well.
Mesa Mesa
Weekends only from noon: rounds of tapas on Marie Heinekenplein, built for a table that isn't in a hurry.
Albina
Open from 11:30 off the Albert Cuyp, in, huge plate, out; zero frills and the best roti-per-euro ratio around.
04 Oud-West & De Baarsjes
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Bar Centraal
Friday and Saturday only, doors at 13:00, glou-glou wine and shared plates that stretch lunch deep into the afternoon.
Gertrude
Weekends only from noon, unhurried à la carte with fish cakes and a glass, none of the evening tasting-menu ceremony.
Fort Negen
The sandwich bar runs all day, but weekend lunch is when the line spills down the Jan Evertsenstraat.
Restaurant Gitane
Brunch card runs 10:00–15:30: bara on the terrace with friends, or a quiet zen-interior corner that handles a work lunch.
Konya Etliekmek
Doors at 11:30, split a metre of etliekmek with the table; warm bread and three sauces land free while you wait.
De Neef van Fred
Lunch till 16:00: kroketten or the sandwich-salad-fries combo (+€6.50); calm enough weekdays for clients, borrel-loud by Friday.
Staring at Jacob
All-day brunch 09:00–16:00: chicken and waffles plus a bloody mary; weekends mean queues, noise and zero laptop energy.
Bar Baarsch
Kitchen from 11:00 with sandwiches and salads; the Jan Evertsenstraat terrace turns lunch into a long people-watching afternoon.
05 Oost & Plantage
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De Kas
Arrive 12:00–13:45 for the greenhouse in daylight, cheaper than dinner, impresses clients and celebrates birthdays equally well.
4850
Walk-ins only: coffee-bar lunch of buns and sandwiches, more neighbourhood hang than meeting room.
Wilde Zwijnen
Sunday only, from noon, a long unhurried Javaplein lunch that can happily roll into dinner.
Café-Restaurant Dauphine
Weekdays only, kitchen 10:00–15:00: free parking at Amstelstation, quick Holtkamp kroketten, client-safe French brasserie polish.
Bar Bouche
Weekends only from noon, a big terrace, sharing plates and a wine list that turns lunch into afternoon.
Pide BKRY
Peak traffic is the lunch window, when trays leave the oven nonstop and the queue reaches the door.
Café-Restaurant De Plantage
Lunch 11:00–15:30 in the glass conservatory by Artis, roomy enough for a quiet client table or a loud group one.
Bar Botanique
All-day jungle café from 11:00, sandwiches, shakshouka and frappés in the fern-filled room; linger-friendly, not laptop-quiet.
Bar Basquiat
Day menu Friday–Sunday from 10:00, egg dishes and streetfood on the sunniest Javastraat corner; built for lingering, not laptops.
Eethuis Ricardo's
Doors at 13:00, a late-lunch roti at a formica table or takeaway for the park; zero business pretense.
06 Noord
The whole chapter
Café Modern
Weekends only, from noon, a slow surprise-menu lunch in the old bank building, built for lingering.
Restaurant Barracuda
Weekend-only lunch (Sat 12:30–14:30, Sun to 15:30), shared fish, oysters and wine with the IJ in view.
Il Pecorino
Restaurant is dinner-only; from 13:00 the Bar-Bottega does cicchetti and pizza al taglio on the water-facing terrace.
FC Hyena
Kitchen runs 12:00–17:00, sandwiches and soup weekdays, fuller weekend lunch, terrace right on the IJ.
Hangar
Lunch 12:00–16:00 on one of Noord's best waterfront terraces, bring a group, not a client; it gets loud.
Pllek
Open from 9:30, claim a beanbag on the man-made beach, order veg-forward plates, lose the afternoon to the IJ view.
Vishandel de Zeemeeuw
A kibbeling lunch at the kiosk's outdoor tables is the Vogelbuurt move on a sunny weekday.
SmaaQt
All-day kitchen from 10:00 on Van der Pekstraat, quick sandwiches and good coffee weekdays, courtyard-garden lingering when the sun's out.
07 Zuid
The whole chapter
RIJKS
Star-level lunch from noon (Tue-Sun) in the Philips Wing, wide tables, seamless service, the Museumkwartier's safest client bet.
Wils
Friday-Saturday only: a slow four-course starred lunch by the open fire, weekend-treat territory, not a quick bite.
Ron Gastrobar
Open from noon daily on leafy Sophialaan, terrace for the long ones, crisp starred service that's completely client-safe.
NELA
Zuidas default: two/three-course business lunch (€30/€37) run with precision, or stretch it out in Valley when the deal closes.
Brasserie van Baerle
Weekday noon it's publishers and museum brass on the set menu; Sunday the garden terrace is an institution. Closed Saturday.
Café Loetje
From 10:00 daily; grab the big terrace, order biefstuk and extra bread for the jus, loud, fast, zero ceremony.
Bar Jules
Day menu 11:00–15:00 with sandwiches and salades; the quiet square terrace suits catch-ups and low-key work lunches alike.
Renzo's
Counter deli open 10:00-20:00 daily: take a stuffed broodje to Museumplein, the quickest good lunch in the Quarter.
Sama Sebo
Lunch 12:00-16:00: skip the full spread, take bami or nasi goreng at the bar with the P.C. Hooftstraat regulars.
08 Beyond the Ring
The whole chapter
Sahan
Open from noon daily, roomy enough for a quiet work lunch, built for long mezze sessions with a group.
Switie Poort (Deli Company)
Join the Bijlmerplein lunch queue, grab a broodje pom and saoto, eat it on the square.
Toko Bandung
Counter lunch, Osdorp-style: point at the vitrine, take a container of rendang and a lemper, done in minutes.
Goldcoast Restaurant & Loungebar
Doors open at noon; come with company, order the rice pot for four and let the Afrobeats set the pace.
Restaurant Merza
Open from 12:15 most days on IJburglaan, a proper shoarma lunch beats anything wrapped in foil nearby.
Brasserie Vrijburcht
Lunch kaart 11:30–16:00 with a quiet waterside terrace, calm enough for clients, sunny enough to linger.
African Kitchen
Weekday lunch from noon by Gein station, but everything's cooked fresh, bring time and someone to talk to.