EatStreet
Amsterdam · Vol. 001
Brasserie Vrijburcht, the room
Photo: Brasserie Vrijburcht

Brasserie Vrijburcht

7.8 /10

Steigereiland's waterside brasserie inside a resident-built co-op, complete with boat mooring.

Vrijburcht is the kind of place IJburg's masterplanners dream about and almost never get: a brasserie tucked into a resident-built co-op building on Steigereiland, sharing walls with a tiny theatre, opening onto a terrace where the water starts a few steps from your table and arriving by boat is genuinely encouraged, there's a mooring dock. The kitchen does French-leaning seasonal cooking without fuss: proper lunch sandwiches and eggs Norwegian by day, a compact dinner menu with real vegetarian and vegan options by night, plus a high tea built by an actual pastry chef and a five-course high wine for afternoons that deserve to get out of hand. It's been at it for well over a decade, open seven days from eleven, and it functions as the island's living room. On a sunny evening, that terrace is quietly one of Amsterdam's best seats.

Book the high wine on a sunny afternoon and sit on the waterside terrace; arrive by boat if you can.

What to order

Full menu
  1. Blonde d'Aquitaine burger

    200g beef, cheddar, caramelized onion and vadouvan mayo, the menu's fixed point.

  2. Carrot cake

    In-house pastry chef's work; reviewers pair it with the waterside terrace.

  3. High tea

    Homemade sandwiches, scones, brownies and bonbons, reservation only, worth planning.

  4. Seasonal French-inspired mains

    The rotating dinner kaart is where the kitchen shows its Franse keuken lean.

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