
Ramen-Kingdom
The cult counter by Centraal is back after two dark years: same rich broth, new owner, same merciless queue.
For years this twenty square metre counter opposite Centraal was the city's cult ramen shrine: touch-screen ordering, a one-seat-at-a-time system, One Piece volumes between the chopstick pots and a giant Mario in the window, plus the bowl Amsterdam Foodie crowned Ramen Nirvana. Then it went dark for roughly two years. The comeback landed in spring 2026, and so did the queue, which on a weekend afternoon can pass an hour before you even reach the kiosk. The kitchen still pours that creamy, deeply savoury pork broth under charred chashu, and the kaedama ritual survives: keep your broth, hand over the extra-noodle ticket, receive a fresh tangle. Regulars from the old days say the bowls taste exactly as they used to. They also note the owner changed in the handover and the room runs slower than before, which is why our score stays provisional until we sit down ourselves. Bowls run about €20, portions lean Japanese rather than Dutch, and the spicy pork remains the order that built the legend.
Daily 12:00-22:00 under the new regime. Weekend afternoons the line can eat two hours; a weekday lunch or a Saturday after 20:00 gets you seated in minutes. One ramen per person minimum, no sharing, no reservations.
What to order
- Spicy pork ramen±€20
The bowl Amsterdam Foodie called Ramen Nirvana, creamy broth with minced pork heat on top
- Pork basic ramen±€20
The unadorned version, charred caramelised chashu over the house broth
- Kaedama extra noodles
Keep your broth, trade the ticket, get a fresh helping of noodles dropped in

More in Centrum
The whole chapter
Restaurant Flore
Amsterdam's most convincing case that two-star dining can be plant-led.

Zoldering
A Michelin star wearing a brown-café jacket, with an 800-bottle wine list.

Kaagman & Kortekaas
Two chefs cooking pigeon, offal and house charcuterie better than anyone downtown.