Massimo Gelato

The pistachio the internet promises actually lives here.

Every city has one gelato queue that social media will not leave alone; Amsterdam's is Massimo. The difference with most viral scoops: Massimo makes gelato the slow Italian way and the pistachio tastes like nuts rather than marzipan syrup. The evening line on a warm day wraps the corner, but it is a happy queue, all neighbourhood. If the wait offends you, come before dinner instead of after it; same gelato, no line. In the guide, scored.

This one is in our guide with a 8.4/10. Read the full review →